About The SEALS of Connecticut – Connecticut’s Best & Most Reputable Commercial Refrigeration Gasket Specialists
The SEALS of Connecticut keep commercial kitchens across Hartford, New Haven, Fairfield, and beyond running safely, efficiently, and fully compliant with state health codes. Gaskets fail. They tear, get moldy, or lose their functionality – draining cooling energy and jeopardizing your food’s quality – which can lead to disastrous consequences for guests’ health.
That’s why the SEALS of Connecticut exist. We specialize in the details that protect your operation—from perfectly fitted refrigeration gaskets and door sweeps to hinges, strip curtains, and cutting boards—all installed with precision, speed, and care.
Backed by the national SEALS franchise network, our local Connecticut team combines precision workmanship, fast response times, and industry-leading training to deliver unmatched reliability. We serve a wide range of industries that rely on dependable cold-side equipment, including:
- Restaurants & Foodservice Operators – From fine dining in West Hartford and New Haven to local favorites along the Fairfield County shoreline, we help chefs, owners, and general managers keep kitchens compliant and running efficiently.
- Education & School Districts – Proud partners of the School Nutrition Association of Connecticut (SNACT), we support public and private schools statewide with routine inspections and gasket maintenance.
- Healthcare Facilities & Nursing Homes – Trusted by hospitals and long-term care providers for clean, compliant refrigeration solutions that meet health and safety codes.
- Hospitality & Hotels – Quiet, after-hours service to minimize guest disruption and maintain flawless kitchen performance.
- Supermarkets, Grocery Stores & Convenience Chains – Reliable gasket installation and replacement for commercial coolers, freezers, and display cases.
- Country Clubs, Colleges & Institutional Kitchens – Dependable service for large facilities that demand precision, cleanliness, and consistent performance.
Owner and operator Greg Tuers leads the Connecticut team with more than 25 years of business and service experience. As an active member of the Connecticut Restaurant Association and the School Nutrition Association of Connecticut (SNACT), Greg is deeply committed to the state’s foodservice community. His focus is personal, local, and hands-on—ensuring that every customer receives responsive service, dependable scheduling, and exceptional workmanship.
Whether you operate on of Hartford County’s 1,800+ foodservice establishments or manage a restaurant group in West Hartford, a school district cafeteria, or a hospital kitchen in New Haven, The SEALS of Connecticut can help you stay compliant and safe:
- Energy-saving gasket solutions that reduce compressor strain and lower utility bills.
- Health code compliance that protects your inspection scores and your reputation – let alone giving you peace of mind on every visit.
- Local accountability is supported by a national standard of excellence and a commitment to having fast response times across the entire state.
Our technicians don’t just replace gaskets—they help operators cut energy costs, extend equipment life, and stay one step ahead of health inspections. With free inspections, transparent pricing, and same-week service, we make it easy to keep your kitchen inspection ready year-round.
We look forward to earning and serving your business. Contact us today for a complimentary gasket evaluation.













