In short, Mr. or Mrs. Facilities Manager, you need a reliable company like the SEALS that shows up 3-4 times a year to properly inspect your gaskets and your overall refrigeration equipment. They need to be visually inspected, either by an employee or by a professional. To make it easier on restaurants and commercial kitchens, the SEALS offer proactive quarterly inspections (you’ll never worry about your gaskets or refrigerator again!). If you need us in between quarterly inspections, we’ll be there quickly. During our inspections, we’ll email you what we found – with pictures – and provide a cost estimate. You don’t want to delay gasket maintenance, and you certainly don’t want to find out until it’s too late- after health inspection score….or worse, a breakdown of a compressor.